Creole Tilapia Fillets

(1st place 2002)
Angela Keene

  • 4 fresh Tilapia Fillets
    (Season to taste with salt, pepper and Caribbean jerk seasoning.)
Marinade:
  • ¾ cup Allegro hot & spicy marinade
  • 1/3 cup Evan Williams Bourbon
Marinade in glass dish for 2 hours and turn before cooking.
Bake in marinade at 400 degrees for 15 minutes.