Rick House Steak Marinade


This recipe makes enough marinade for two thick steaks - cut of your choice.
  • ½ cup Evan Williams Bourbon
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • ¼ cup vegetable oil
  • 2 tbsp. Worcestershire sauce
  • Juice of ½ lemon
  • ½ tsp. minced garlic
Combine all ingredients. Place steaks in plastic bag. Pour marinade over steaks and seal bag. Refrigerate at least 1 hour. Remove steaks. Grill 5 minutes per side for medium rare.