Kickin' Relish

  • 4 medium onions, coarsely chopped
  • 2 tbsp. oil
  • 1 tbsp. brown sugar
  • 1 14.5 oz. can chopped tomatoes, drained
  • ¼ cup Evan Williams Bourbon
  • 2 tbsp. spicy brown mustard
  • salt to taste
  • 2 tbsp. chopped hot peppers
Heat oil in large skillet over medium heat. Add onions, stir occasionally until soft and lightly browned, about 10 minutes. Stir in sugar and cook until onions are golden brown. Stir in tomatoes, Evan Williams Bourbon and mustard. Bring to a boil. Reduce heat and simmer until thickened, about 10 minutes. Add hot peppers. Serve chilled or at room temperature.

Makes about 2 cups