Evan Williams : Recipes

Onions on the Side

2 tbsp. butter
2 tbsp. oil
6 medium onions cut in thin wedges
2 tbsp. granulated sugar
¼ cup Evan Williams Bourbon
salt and pepper to taste

Heat butter and oil in large skillet over medium heat. Add onions and cook until transparent. Reduce heat. Stir in sugar and cook until onions are golden brown, about 20-25 minutes. Stir in Evan Williams and cook about 3 minutes or until liquid has evaporated. Salt and pepper to taste. Serve warm.

Makes 6 servings