Bayou Fondue

  • 1 stick butter
  • 1 cup brown sugar
  • ½ heavy cream
  • ¼ cup Evan Williams Bourbon
  • Banana slices
In heavy saucepan, melt butter. Stir in sugar and cream. Bring to boil over medium heat stirring constantly. Remove from heat. Pour into bowl to cool. Whisk in Evan. Serve warm or a room temperature.

Dip the banana slice fondue-style, or pour over them on dessert plates. Also makes a great ice cream topping.