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Classic Mint Julep
- 2 oz. Evan Williams Bourbon
- 1 tsp. sugar
- ½ tsp. water
- 2-3 mint sprigs
- shaved ice
Dissolve sugar in water. Bruise mint sprigs with fingers and rim the cup. Fill ¾ of cup with shaved ice. Add Bourbon, then sugar solution. Stir gently. Add ice to fill cup. Garnish with mint sprig.
 
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