| CLASSIC COCKTAILS |
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Evan & Cola
- 1 oz. Evan Williams Bourbon
- 5 oz. Cola
Serve over cracked ice with garnish |
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Evan & 7
- 1 oz. Evan Williams Bourbon
- 5 oz. Lemon-Lime soda
Serve over cracked ice
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Classic Mint Julep
- 2 oz. Evan Williams Bourbon
- 1 tsp. sugar
- tsp. water
- 2-3 mint sprigs
- shaved ice
Dissolve sugar into water. Bruise mint sprigs with fingers and rim the cup. Fill of cup with shaved ice. Add Bourbon, then sugar solution. Stir gently. Add ice to fill cup. Garnish with mint sprig. |
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Evan Old Fashioned
- dash of Angostura Bitters
- tsp. sugar
- 1 oz. Evan Williams Bourbon
- 1 oz. splash of soda/water
- cherry
- orange slice
- lemon twist
Build in an old fashioned glass filled with ice cubes. |
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Manhattan
- 2 oz. Evan Williams Bourbon
- oz. sweet vermouth
- cherry
Stir and stain into pre-chilled cocktail glass. Garnish with cherry. |
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Vintage Manhattan
- 1 oz. Evan Williams Single Barrel Bourbon
- 1 oz. Dubonnet Rouge
- dash of Angostura Bitters
Fill a shaker with cracked ice and blend. Strain into cocktail glass. Garnish with a cherry. |
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Seven Year Itch
- 2 oz. Evan Williams Bourbon
- splash of ginger ale
- splash of club soda
Pour over ice. Garnish with a lemon wedge. |
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Classic Manhattan
- 2 oz. Evan Williams Single Barrel Vintage Bourbon
- oz. sweet vermouth
Fill a shaker with cracked ice and blend. Strain into a martini glass. Garnish with a cherry. |
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| ENTERTAINING HOT/COLD COCKTAILS |
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 Hot Toddy
- 1 tsp. sugar
- 1 oz. Evan Williams Bourbon
- 3 oz. boiling water
- lemon juice (optional)
Serve in a mug and garnish with a cinnamon stick. |
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Frozen Bourbon Ball
- 1 oz. Evan Williams Bourbon
- 1 oz. DuBouchett Crme de Cocoa (dark)
- vanilla ice cream
Mix together in blender with two scoops of ice cream until smooth. |
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Evan's White-Chocolate Cafe au Lait
- 6 - 2 oz. servings white chocolate, melted
- 6 cup servings steamed or scalded whole milk
- 6 tbsp. espresso
- 6 tsp. sugar or cinnamon
- 6 - 1 oz. servings Evan Williams Bourbon
Pour the melted chocolate into six 12 oz. mugs or coffee cups. Add scalded milk, espresso and Evan Williams Bourbon to each and stir. Top each serving with sugar, cinnamon, chocolate shavings and cinnamon sticks. Serve immediately.
Serves 6 |
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Whiskey Sour
- 1 oz Evan Williams Bourbon
- 2 oz. sweet & sour mix
Fill a shaker with cracked ice and blend. Strain into a highball glass. Garnish with a cherry and orange slice. |
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Bourbon & Cream Martini
- 1 oz. Evan Williams Single Barrel Vintage Bourbon
- 1 oz. coffee liquor
- 1 oz. Irish cream liquor
Fill a shaker with cracked ice and blend. Strain into a martini glass. Garnish with mini chocolate candy bar or chocolate shavings. |
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Bourbon Ball Martini
- 2 oz. Evan Williams Single Barrel Vintage Bourbon
- 2 oz. DuBouchett Crème de Cocoa
- 1 oz. hazelnut liquor
Fill a shaker with cracked ice and blend. Strain into a martini glass. Garnish with two Bourbon ball chocolates skewered on a pick. |
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Bourbon-Rita
- 1 ½ oz. Evan Williams Bourbon
- splash of triple sec
- splash of sweet & sour mix
Fill a shaker with cracked ice and blend. Garnish with a lime wedge. Salt optional. |
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Bourbon-Rita (frozen)
Fill a blender with:
- 1 cup Evan Williams Bourbon
Pour Margarita mix over ice. Blend. Garnish with a cherry or lime wedge. Salt is optional. |
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